Mediterranean Tuna Capellini

As the author of this recipe, it takes me back to my time living in Florida. I’m surprised the one complaint was about the beans, perhaps not all people know beans are a source of protein, in addition to the tuna.

Loved it, so simple with standard pantry staples. I'd add capers, maybe next time.

So easy and so tasty!

Absolutely delicious, I didn’t have Capellini so used another pasta. Thank you for sharing this

Needs waaay more tuna. Also why add beans, since this dish already contains a lot of carbs.

This recipe is FANTASTIC! Very simple and extremely delicious. Now, by accident I tried this recipe with and without the beans. I forgot to add them so I tried it without the beans. IT WAS DELICIOUS!!! VERY LIGHT BUT SATISFYING. UNBELIEVABLY COMFORTING if served warm. Now, when I remembered the beans, I still had a bit leftover in the pot so I added them and tried it. STILL, IT WAS VERY GOOD just a bit heartier with the extra protein from the beans! I will absolutely make this again. I made it for two and used the entire 5oz. tuna can. Which I would say, make this dish with the best tuna in olive oil that you can find. Add extra lemon if you wish but as is everything is good. Thanks for the recipe.

I didn’t have tuna in oil - so it turned out mushy, not flaky. We liked it and it was easy. Next time we will use grilled salmon and see if that is better.

This is delicious! I used a whole can of beans and I added olives. Next time I am going to use more beans and chopped tomatoes.

So delicious! Very fresh and easy to make. I actually used a whole can of beans and 15 oz of tuna.