Family-Favorite Gluten-Free Carrot Cake
I have been making this recipe for over 20 years and it is a hit among family and friends.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can use two 9-inch round baking pans if you'd like. Baking time would be 35 minutes.
Substitute vegetable oil for canola oil if preferred.
I frost this with Cream Cheese Frosting II from this site.
Nutrition Facts
Per Serving:
295 calories; protein 4.2g; carbohydrates 46.9g; fat 11.5g; cholesterol 46.5mg; sodium 148.8mg. Full Nutrition