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Asparagus and Blue Cheese Avocado Toast

Rated as 5 out of 5 Stars
6 made it  |  0 reviews   |  2 photos
8k

"Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!"
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Ingredients

10 m servings 304
Original recipe yields 1 servings (1 piece of avocado toast)

Directions

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  1. Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.

Nutrition Facts


Per Serving: 304 calories; 23.5 19.8 6.3 28 358 Full nutrition

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