Ham and Asparagus Bundles with Hollandaise Sauce


Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
8 bundles


  • 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)

  • 1 cup whole milk

  • ¼ cup butter

  • 1 pound fresh asparagus, trimmed

  • 4 slices deli-style honey ham, sliced in half lengthwise

  • ½ teaspoon freeze-dried dill


  1. Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.

  2. Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.

  3. Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.

Editor's Note:

The directions for making the hollandaise sauce are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Nutrition Facts (per serving)

133 Calories
11g Fat
5g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 133
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 351mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 5g
Vitamin C 8mg 41%
Calcium 61mg 5%
Iron 1mg 8%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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