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Ham and Asparagus Bundles with Hollandaise Sauce

Rated as 4.67 out of 5 Stars
9k

"Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal."
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Ingredients

20 m servings 133
Original recipe yields 8 servings (8 bundles)

Directions

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  1. Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
  2. Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
  3. Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.

Footnotes

  • Editor's Note:
  • The directions for making the hollandaise sauce are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Nutrition Facts


Per Serving: 133 calories; 10.9 4.6 5.3 30 351 Full nutrition

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Reviews

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Very easy. punches up asperagus, better flavor

I haven’t made this yet but definitely will. I similar recipe for an appetizer. Blanche asparagus, rinse and cool Slice Ham pieces in half and spread cream cheese on slice, Roll asparagus in h...