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Ingredients20 m servings 133
Original recipe yields 8 servings (8 bundles)
- Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
- Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
- Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.
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- Editor's Note:
- The directions for making the hollandaise sauce are based on the particular brand mentioned. Follow instructions on the package if using a different brand.
Per Serving: 133 calories; 10.9 4.6 5.3 30 351 Full nutrition
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