Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
8 bundles
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.

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  • Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.

  • Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.

Editor's Note:

The directions for making the hollandaise sauce are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Nutrition Facts

133 calories; protein 5.3g; carbohydrates 4.6g; fat 10.9g; cholesterol 30mg; sodium 351.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
06/03/2020
Very easy. punches up asperagus, better flavor Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/28/2020
I haven’t made this yet but definitely will. I similar recipe for an appetizer. Blanche asparagus, rinse and cool Slice Ham pieces in half and spread cream cheese on slice, Roll asparagus in ham slice. Done and enjoy. Read More
Rating: 4 stars
06/03/2020
Very easy. punches up asperagus, better flavor Read More