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Ingredients10 m servings 222
Original recipe yields 1 servings (1 mule cocktail)
- Fill a copper cup or mug with ice.
- Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.
- Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.
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Per Serving: 222 calories; 0.3 24.7 0.9 0 12 Full nutrition
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