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Summertime Mule

Rated as 5 out of 5 Stars

"Vodka and ginger beer mingle with summery flavors for a crisp and refreshing cocktail to enjoy on hot days. This pairs nicely with crunchy raw veggies for an aperitivo outdoors."
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10 m servings 222
Original recipe yields 1 servings (1 mule cocktail)


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  1. Fill a copper cup or mug with ice.
  2. Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.
  3. Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.

Nutrition Facts

Per Serving: 222 calories; 0.3 24.7 0.9 0 12 Full nutrition

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this stepped up my mule game! Very refreshing!

Very Refreshing! Love the mint and cucumber notes.