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Air Fryer Buffalo-Ranch Potato Wedges

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"Air-fried potato wedges with a kick!"
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Ingredients

46 m servings 152
Original recipe yields 4 servings (16 potato wedges)

Directions

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  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
  3. Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.

Footnotes

  • Cook's Note:
  • The easiest way to cut a potato into wedges is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

Nutrition Facts


Per Serving: 152 calories; 6.9 20.6 2.2 0 1202 Full nutrition

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