Air Fryer Buffalo-Ranch Potato Wedges
Air-fried potato wedges with a kick!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The easiest way to cut a potato into wedges is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.
Nutrition Facts
Per Serving:
152 calories; protein 2.2g; carbohydrates 20.6g; fat 6.9g; sodium 1202.5mg. Full Nutrition