Air Fryer Buffalo-Ranch Potato Wedges

Air-fried potato wedges with a kick!

By Soup Loving Nicole

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Recipe Summary

cook:
36 mins
total:
46 mins
prep:
10 mins
Servings:
4
Yield:
16 potato wedges
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an air fryer to 400 degrees F (200 degrees C).

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  • Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.

  • Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.

Cook's Note:

The easiest way to cut a potato into wedges is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

Nutrition Facts

Per Serving:
152 calories; protein 2.2g; carbohydrates 20.6g; fat 6.9g; sodium 1202.5mg. Full Nutrition
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