Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

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Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
2
Yield:
2 individual portobello pizzas
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C).

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  • Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.

  • Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.

  • Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.

  • Air fry until cheese is melted and pepperoni is browned, about 2 minutes.

Nutrition Facts

245 calories; protein 7.7g; carbohydrates 7.3g; fat 20.9g; cholesterol 19.7mg; sodium 564.2mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
06/24/2020
I was excited to try this recipe as I have been very happy with various new recipes I have tried with my air fryer (Ninja). Made 2 batches following the recipes and instructions exactly (changing the toppings to fresh garlic, basil and tomato). With the air fryer on 'air crisp' the 'pies' came out al dente... not bad if that's your preference. Second run I set air fryer on 'bake' and cooked for 4 minutes initially and 6 minutes after turning. The outcome was cooked more thoroughly and was much tastier in my opinion. I will certainly make this easy quick recipe again using the modified cooking times/settings. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/24/2020
I was excited to try this recipe as I have been very happy with various new recipes I have tried with my air fryer (Ninja). Made 2 batches following the recipes and instructions exactly (changing the toppings to fresh garlic, basil and tomato). With the air fryer on 'air crisp' the 'pies' came out al dente... not bad if that's your preference. Second run I set air fryer on 'bake' and cooked for 4 minutes initially and 6 minutes after turning. The outcome was cooked more thoroughly and was much tastier in my opinion. I will certainly make this easy quick recipe again using the modified cooking times/settings. Read More
Rating: 5 stars
09/13/2020
Easy and delicious. Reheats well for lunch as well! Read More