Rating: 4.5 stars
28 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.

  • Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.

Nutrition Facts

358 calories; protein 16.7g; carbohydrates 35.2g; fat 18.3g; cholesterol 192.6mg; sodium 963.4mg. Full Nutrition