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Quick Black Bean Chilaquiles

Rated as 4.24 out of 5 Stars
31

"A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning."
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Ingredients

30 m servings 358
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
  2. Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.

Nutrition Facts


Per Serving: 358 calories; 18.3 35.2 16.7 193 963 Full nutrition

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Reviews

Read all reviews 18
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made it as is with pretty much all ingredients except for the pinto beans and a mild salsa I had on hand. I was hesitant since it did not add salt or pepper. I also slightly beat the eggs befo...

Most helpful critical review

So bland. Needs something to zip it up. I even used “hot” salsa and it was still bland. Won’t make again

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I made it as is with pretty much all ingredients except for the pinto beans and a mild salsa I had on hand. I was hesitant since it did not add salt or pepper. I also slightly beat the eggs befo...

So bland. Needs something to zip it up. I even used “hot” salsa and it was still bland. Won’t make again

I didn’t make any changer. We loved the recipe and will make it again with a milder salsa.

A great hit we had it for dinner and it was even good for leftovers

I used homemade baked flour tortillas because that's what I had. It was good, I added black olives and a little green pepper to the oinon, and used pepper jack on top. I will make it again, b...

It was pretty good. A nice quick meal. I used shredded mexican cheese instead. I would make it again.

it was okay. Didn't like how you cooked the ingredients. Eggs coated things, but essentially disappeared. Would not make it again.

Restaurant quality. Lovely for breakfast, lunch, or dinner. Husband said it was quick to make.