Pan-Seared Mahi Mahi with Gremolata Bread Crumbs
I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.
I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.
The gremolata bread crumb topping is awesome, not only on the mahi mahi but on just about anything. Let your imagination be your guide. I used the zest of about a fourth of a lemon and a fourth of a lime and also added a bit more garlic. I used Old Bay seasoning.
Read MoreThe gremolata bread crumb topping is awesome, not only on the mahi mahi but on just about anything. Let your imagination be your guide. I used the zest of about a fourth of a lemon and a fourth of a lime and also added a bit more garlic. I used Old Bay seasoning.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections