Beef Meatball Bourguignon
My family loves this meatball Bourguignon recipe. Even though the cook time is rather long, it is a fairly simple recipe to make and a favorite of mine. This is really good served over pasta, rice, biscuits, and potatoes. Enjoy!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Instead of baby carrots, you can use 2 whole carrots, peeled and chopped.
If you do not have the garlic and herb seasoning blend, add 1 teaspoon oregano, 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic salt.
If sauce needs to be thickened, you can add a little roux to it.
Nutrition Facts
Per Serving:
417 calories; protein 23.8g; carbohydrates 20.1g; fat 21.8g; cholesterol 114.6mg; sodium 1055mg. Full Nutrition