Beef Meatball Bourguignon
My family loves this meatball Bourguignon recipe. Even though the cook time is rather long, it is a fairly simple recipe to make and a favorite of mine. This is really good served over pasta, rice, biscuits, and potatoes. Enjoy!
Instead of baby carrots, you can use 2 whole carrots, peeled and chopped.
If you do not have the garlic and herb seasoning blend, add 1 teaspoon oregano, 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic salt.
If sauce needs to be thickened, you can add a little roux to it.