Skip to main content New<> this month
Get the Allrecipes magazine

Cashew Queso

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Plant-based nacho cheese sauce, made with cashews."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 105
Original recipe yields 8 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Combine almond milk, cashews, lemon juice, chipotle pepper, salt, and garlic in a high-powered blender (such as Vitamix(R)). Process on high speed until mixture is heated through and thickened to the consistency of a cheese sauce, 5 to 7 minutes. Taste and adjust amounts of salt and pepper.

Nutrition Facts


Per Serving: 105 calories; 7.8 7.3 3.4 0 321 Full nutrition

Explore more

Reviews

Read all reviews 0