Plant-based nacho cheese sauce, made with cashews.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond milk, cashews, lemon juice, chipotle pepper, salt, and garlic in a high-powered blender (such as Vitamix®). Process on high speed until mixture is heated through and thickened to the consistency of a cheese sauce, 5 to 7 minutes. Taste and adjust amounts of salt and pepper.

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Nutrition Facts

105 calories; protein 3.4g; carbohydrates 7.3g; fat 7.8g; sodium 320.9mg. Full Nutrition
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