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Cashew Queso

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"Plant-based nacho cheese sauce, made with cashews."
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10 m servings 105
Original recipe yields 8 servings (2 cups)


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  1. Combine almond milk, cashews, lemon juice, chipotle pepper, salt, and garlic in a high-powered blender (such as Vitamix(R)). Process on high speed until mixture is heated through and thickened to the consistency of a cheese sauce, 5 to 7 minutes. Taste and adjust amounts of salt and pepper.

Nutrition Facts

Per Serving: 105 calories; 7.8 7.3 3.4 0 321 Full nutrition

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