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This tzatziki is great for a hot summer evening!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, sour cream, lemon juice, and dried dill in a bowl. Add cucumber and mix well. Add avocado and stir briefly. Season with salt and pepper. Chill until ready to serve.

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Cook's Note:

Substitute 3 tablespoons fresh dill for the dried, if preferred.

Nutrition Facts

265 calories; protein 5.5g; carbohydrates 17.6g; fat 21.4g; cholesterol 14.5mg; sodium 125.1mg. Full Nutrition
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