Avocado Potato Salad

Place potatoes in a large pot with water to cover. Bring to a boil; continue to boil until just tender, about 15 minutes.

Meanwhile, toss avocado with 2 tablespoons of lime juice and set aside.

Drain the potatoes and place in a bowl of cold water to cool, about 10 minutes. Drain well and transfer to a large bowl.

Whisk remaining lime juice, garlic, yogurt, honey mustard, olive oil, sugar, salt, and pepper together in a nonreactive bowl for dressing. Taste and adjust seasoning to your liking.

Pour the dressing over potatoes and toss gently. Gently fold in avocados, onion, and cilantro.