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Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A diverse and delicious hummus dressing that can be altered to go with any salad type.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk hummus, olive oil, parsley, cilantro, water, vinegar, and garlic together in a small bowl. Season dressing with salt and pepper. Add a few more drops of water if dressing is too thick.

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Cook's Notes:

Use the herbs of your choice. Substitute 3 tablespoons dried herbs for the fresh ones, if desired.

Use 1/8 teaspoon garlic powder instead of fresh garlic, if preferred.

Nutrition Facts

54 calories; protein 1.2g; carbohydrates 2.2g; fat 4.7g; sodium 73.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2020
Made as written. Delicious. Could try lemon instead of rice vinegar but fine as is! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/03/2020
Light and refreshing! I made the recipe as is and beyond that I wouldn’t change anything. Maybe more pepper or garlic could be added to your liking or a squeeze of lemon but the dressing is pretty amazing as written. I liked that it was a thicker dressing so you can spoon it over the salad, toss it and add as needed. Thank you for a great recipe! Read More
Rating: 5 stars
05/25/2020
Made as written. Delicious. Could try lemon instead of rice vinegar but fine as is! Read More
Rating: 5 stars
05/21/2020
So yummy! Read More
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