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Spicy Tuna and Hummus Salad

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"Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. Makes 4 generous-sized portions. Pack them individually for a quick and nutritious lunch. Serve with a handful of spinach and a slice of tomato on light whole wheat bread."
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Ingredients

20 m servings 343
Original recipe yields 4 servings (4 cups)

Directions

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  1. Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
  2. Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.

Footnotes

  • Cook's Note:
  • Quick tip for perfect, easy hard-boiled eggs in the Instant Pot®: Add 1 cup water to the pot. Place eggs inside, on the trivet. Cook on low pressure for 6 minutes. Release pressure manually and transfer eggs to ice water to cool.

Nutrition Facts


Per Serving: 343 calories; 12.6 12.4 43.4 271 1814 Full nutrition

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