Spicy Tuna and Hummus Salad
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Ingredients20 m servings 343
Original recipe yields 4 servings (4 cups)
- Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
- Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
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- Cook's Note:
- Quick tip for perfect, easy hard-boiled eggs in the Instant Pot®: Add 1 cup water to the pot. Place eggs inside, on the trivet. Cook on low pressure for 6 minutes. Release pressure manually and transfer eggs to ice water to cool.
Per Serving: 343 calories; 12.6 12.4 43.4 271 1814 Full nutrition