A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
I followed the recipe as is. I thought it was very good but next time I’ll cut down on the Dijon. It’s good but definitely pronounced and for me, more subtle would be better. It’ll be good with Siracha mayo as a dip. I had some Asian dipping sauce left so used that instead.
Read MoreI put 1 tspn of oyster sauce, 1 tspn of bottled kimchee base to give it a little kick. I omitted the mustard.
Read MoreI followed the recipe as is. I thought it was very good but next time I’ll cut down on the Dijon. It’s good but definitely pronounced and for me, more subtle would be better. It’ll be good with Siracha mayo as a dip. I had some Asian dipping sauce left so used that instead.
I put 1 tspn of oyster sauce, 1 tspn of bottled kimchee base to give it a little kick. I omitted the mustard.
Butter and oil in pan crisp and brown just a bit more. Old bay seasoning would be great!!
Ingredients were right on.i fan fried till golden brown..i skipped the oven part..remember canned tunais already cooked..daved a few minutes n didn't overcook
