Easy slow cooker soup with meat and potatoes.

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Recipe Summary

prep:
10 mins
cook:
3 hrs 5 mins
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a slow cooker.

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  • Cook and stir ground beef and garlic in a skillet over medium-high heat until lightly browned, about 5 minutes. Stir in thyme and pepper. Remove from heat.

  • Place 1/2 of the potatoes and onions into the prepared slow cooker. Add browned beef and top with remaining potatoes and onion. Mix mushroom soup with water and spread over top.

  • Cover and cook on High, 3 to 4 hours, or Low, 8 to 10 hours.

Nutrition Facts

451 calories; protein 24.9g; carbohydrates 45.7g; fat 18.9g; cholesterol 76.1mg; sodium 422.5mg. Full Nutrition
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