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Ingredients55 m servings 388
Original recipe yields 4 servings
- Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
- Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.
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Per Serving: 388 calories; 14 41.3 24 71 138 Full nutrition