Dutch Oven Bacon Cheeseburger Soup
There is nothing like a thick, creamy, hearty, stick-to-your-ribs soup when it's cold and nasty outside. This potato soup with beef is so cheesy and full of flavor! Friends and family rave every time I make it!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Use either 2% or whole milk.
Nutrition Facts
Per Serving:
482 calories; protein 26.2g; carbohydrates 28.6g; fat 29g; cholesterol 96.1mg; sodium 1075.3mg. Full Nutrition