With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.

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  • Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.

  • Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.

Nutrition Facts

390 calories; protein 29.2g; carbohydrates 37.7g; fat 13.1g; cholesterol 92.1mg; sodium 909.3mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
04/28/2020
Loved it. I did bake and used breasts since I did not have tenders. I baked 375 in casserole dish with a Tablespoon of Wesson oil Read More
(1)
18 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/28/2020
Loved it. I did bake and used breasts since I did not have tenders. I baked 375 in casserole dish with a Tablespoon of Wesson oil Read More
(1)
Rating: 5 stars
04/26/2020
Delicious and very easy to make !! Read More
(1)
Rating: 5 stars
04/28/2020
This was amazing and so easy.. i make it more keto style and use almond flour, than regular flour.. easy.. Read More
(1)
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Rating: 5 stars
08/01/2020
Pretty yummy! Especially being fried in butter. Read More
Rating: 5 stars
04/06/2021
I like to follow the recipes exactly the first time, before I make any changes. Needless to say We Love this recipe exactly the way it is. Read More
Rating: 5 stars
05/13/2020
moist and delicious . Hubby had two pieces straight from the pot. Read More
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Rating: 5 stars
09/09/2020
Yum! I only had panko so I added some Italian seasoning to that and when I cooked it I used a combination of lemon olive oil and butter. Otherwise I followed the recipe. Tonight we have some leftovers for dinner! Yum! Thanks, Yoly! Read More
Rating: 4 stars
05/11/2020
Easy, quick and tasty - my only requirements ! Read More
Rating: 4 stars
04/27/2020
I am always looking for easy chicken cutlet recipes and this is one. Tasty and simple to make. I don't normally eat breaded cutlets but I will make this again. Read More