Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 coffee
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.

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  • Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.

  • Pour pumpkin-milk mixture into a mug and top with coffee foam.

Cook's Note:

Any milk can be used, plant based or dairy. Stevia or sugar can be used in place of Truvia(R).

Nutrition Facts

215 calories; protein 6.7g; carbohydrates 40.6g; fat 3.8g; cholesterol 14.6mg; sodium 157.4mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/13/2020
Yum! I used a hand mixer to foam up the coffee and it came out perfect. This is now a favorite. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/13/2020
Yum! I used a hand mixer to foam up the coffee and it came out perfect. This is now a favorite. Read More
Rating: 5 stars
10/23/2020
Excellent. I used a milk frother to whip up the coffee. Got alot of volume with it. Loved it. Read More