Pumpkin Spice Whipped Coffee


Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
1 coffee


  • ¾ cup milk

  • 2 tablespoons pumpkin puree

  • 1 tablespoon pumpkin spice syrup (such as Torani®)

  • ½ teaspoon pumpkin pie spice, divided

  • 2 packets stevia sweetener (such as Truvia®)

  • ¼ cup boiling water

  • 1 tablespoon instant coffee granules

  • 1 tablespoon white sugar


  1. Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.

  2. Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.

  3. Pour pumpkin-milk mixture into a mug and top with coffee foam.

Cook's Note:

Any milk can be used, plant based or dairy. Stevia or sugar can be used in place of Truvia(R).

Nutrition Facts (per serving)

215 Calories
4g Fat
41g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 215
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 157mg 7%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 32g
Protein 7g
Vitamin C 2mg 10%
Calcium 235mg 18%
Iron 1mg 4%
Potassium 439mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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