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Ingredients1 h 20 m servings 381
Original recipe yields 12 servings (1 9-inch layer cake)
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.
- Combine cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger in a bowl; beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Meanwhile, combine powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon in a bowl; beat with a hand mixer until smooth. Fill and frost the cooled cake.
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Per Serving: 381 calories; 17.6 51.6 5.5 82 331 Full nutrition
ReviewsRead all reviews 2
I've been making this cake for years...but not the frosting...so I decided to try it. It was a creamy, delicious addition to the cake. With very little effort the cake was turned into a festiv...