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My review
Easy Pumpkin Pie Cake
503
Yoly
"This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired."
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Ingredients
1 h 20 m servings 381Original recipe yields 12 servings (1 9-inch layer cake)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.
- Combine cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger in a bowl; beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Meanwhile, combine powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon in a bowl; beat with a hand mixer until smooth. Fill and frost the cooled cake.
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Reviews
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Newest
5/19/2020
I've been making this cake for years...but not the frosting...so I decided to try it. It was a creamy, delicious addition to the cake. With very little effort the cake was turned into a festiv...
5/18/2020
Love love love!! My family and I loved it... lots of sugary sweetness! I’ll definitely make it again