Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This beef paprika cooks in the Instant Pot® for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.

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Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.

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  • Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.

  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

  • Blend remaining 1/4 cup water with flour in a small bowl. Gradually stir into the meat mixture and select Saute function. Heat until thickened, about 5 minutes.

Cook's Note:

For the adventurous folks, turn it into stew by adding chopped carrots, green beans, chopped potatoes, and chopped celery.

Nutrition Facts

297 calories; protein 19.5g; carbohydrates 12.1g; fat 19g; cholesterol 62.6mg; sodium 941mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
05/24/2020
I used red wine instead of water...great easy recipe, my family wants to add it to our menu. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/24/2020
I used red wine instead of water...great easy recipe, my family wants to add it to our menu. Read More
Rating: 5 stars
10/30/2020
Very tasty and quick! Read More
Rating: 2 stars
09/06/2020
Too much ketchup flavor for me. Will try red wine as prior reviewer suggested and cut back on ketchup next time. Read More
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