Instant Pot® Beef Paprika

Name: Instant Pot® Beef Paprika
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 2 pounds cubed beef stew meat; 1 pinch salt and ground black pepper to taste; 2 cloves garlic, minced; 1 cup diced onion; 1 ½ cups water, divided; ¾ cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons smoked paprika; ½ teaspoon dry mustard; ⅛ teaspoon cayenne pepper; 1 dash hot pepper sauce (such as Tabasco®); 2 tablespoons all-purpose flour

Rating: 4 stars

3 Ratings
2 Reviews
1 Photo

This beef paprika cooks in the Instant Pot® for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.

By thedailygourmet

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Recipe Summary

prep:

15 mins

cook:

50 mins

additional:

10 mins

total:

1 hr 15 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1
Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.

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Step 2
Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.
Step 3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Step 5
Blend remaining 1/4 cup water with flour in a small bowl. Gradually stir into the meat mixture and select Saute function. Heat until thickened, about 5 minutes.