Instant Pot Beef Paprika

Name: Instant Pot Beef Paprika
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 tablespoons olive oil; 2 pounds cubed beef stew meat; 1 pinch salt and ground black pepper to taste; 2 cloves garlic, minced; 1 cup diced onion; 1.5 cups water, divided; 0.75 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons smoked paprika; 0.5 teaspoon dry mustard; 0.125 teaspoon cayenne pepper; 1 dash hot pepper sauce (such as Tabasco®); 2 tablespoons all-purpose flour

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This beef paprika cooks in the Instant Pot for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.

Recipe by thedailygourmet

Updated on February 15, 2023

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 pounds cubed beef stew meat
1 pinch salt and ground black pepper to taste
2 cloves garlic, minced
1 cup diced onion

Sauce:

1 ½ cups water, divided
¾ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons smoked paprika
½ teaspoon dry mustard
⅛ teaspoon cayenne pepper
1 dash hot pepper sauce (such as Tabasco®)
2 tablespoons all-purpose flour

Directions

Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.
Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Blend remaining 1/4 cup water with flour in a small bowl. Gradually stir into the meat mixture and select Saute function. Heat until thickened, about 5 minutes.

Cook's Note:

For the adventurous folks, turn it into stew by adding chopped carrots, green beans, chopped potatoes, and chopped celery.

Nutrition Facts (per serving)

297	Calories
19g	Fat
12g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 297
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	33%
Cholesterol 63mg	21%
Sodium 941mg	41%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 20g
Vitamin C 6mg	31%
Calcium 27mg	2%
Iron 3mg	14%
Potassium 393mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.