Overnight Slow Cooker Bread

I was skeptical but wanted to try this recipe. It is not only easy but it is delicious. I followed recipe and directions exactly. After the 2 hours slow cooking I thought it may need to cook longer but resisted the urge to do so. After it cooled and I cut into it, it was perfect.

We liked the results very much, easy to make and took little of my time. I did not have bread flour so I used all purpose flour with perfect resalts. The flavor and texture was amazing, I can see this is going to be a favorite.

The bread didn't rise as high as I had hoped. I had to cook it longer. It tasted pretty good. I going to have to try it again now that I know what to expect.

Excellent! So easy and the family loved it!

So simple. We loved it. Followed the recipe to the T.

First, the video states to use 1 1/3 cups of warm water, but the printed recipe asks for 1 1/2 cups of warm water. So, I went with the 1 1/2 cups because the dough was too dry. After 14 hours, I found the dough to be extremely sticky and I need more than 2 Tbs. of flour to shape the dough. I did find I had to let the bread stay in for another 15 mins. due to it sticking to the paper. The flavor was OK. I will give it another try to see what will happen when I use less water. As the video shows, the bread is very light on top and very crispy on the bottom.