I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get this started in the evening to enjoy for lunch. The longer the dough is allowed to ferment, the more complex the flavor of the loaf.

Recipe Summary

prep:
20 mins
cook:
2 hrs
additional:
12 hrs
total:
14 hrs 20 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 3 1/2 cups flour, water, salt, and yeast in a large glass or ceramic bowl; mix by hand until just incorporated. Cover the bowl with plastic wrap and place it on a thick kitchen towel on the counter. Let sit on the counter for 12 to 18 hours.

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  • Sprinkle a clean work surface with 2 tablespoons flour. Scrape the dough (it will be sticky) from the bowl onto the work surface. Stretch and fold the dough over several times, working in some of the flour. Shape into a round loaf.

  • Place parchment paper inside a slow cooker, making sure to drape it up the sides. Place the dough in the center of the slow cooker, and trim off any parchment paper that hangs over the rim. Place a double layer of paper towels over the slow cooker and secure the lid.

  • Cook on High without peeking for 2 hours. Remove bread to a cooling rack and allow to cool completely before slicing.

Cook's Note:

The warm water should be between 100 and 110 degrees F (38 and 43 degrees C).

Nutrition Facts

198 calories; protein 6.6g; carbohydrates 39.7g; fat 0.9g; sodium 293.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/08/2020
We liked the results very much, easy to make and took little of my time. I did not have bread flour so I used all purpose flour with perfect resalts. The flavor and texture was amazing, I can see this is going to be a favorite. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2020
We liked the results very much, easy to make and took little of my time. I did not have bread flour so I used all purpose flour with perfect resalts. The flavor and texture was amazing, I can see this is going to be a favorite. Read More
Rating: 5 stars
05/15/2020
Excellent! So easy and the family loved it! Read More
Rating: 4 stars
05/12/2020
The bread didn't rise as high as I had hoped. I had to cook it longer. It tasted pretty good. I going to have to try it again now that I know what to expect. Read More
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Rating: 5 stars
08/26/2020
I was skeptical but wanted to try this recipe. It is not only easy but it is delicious. I followed recipe and directions exactly. After the 2 hours slow cooking I thought it may need to cook longer but resisted the urge to do so. After it cooled and I cut into it, it was perfect. Read More