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My review
Quick-Pickled Spicy Asparagus
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Soup Loving Nicole
"I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether if spice is not your thing."
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Ingredients
2 d 1 h 20 m servings 21Original recipe yields 8 servings (1 quart)
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Directions
{{model.addEditText}} Print- Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
- Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
- Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
- Place in the refrigerator until pickled, at least 2 days.
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4/29/2020
AMAZING!!! I only had 1/2 pound of asparagus, which was quite a disappointment because these turned out so good I couldn't stop eating them! I tried them after 1 day and they were already delic...