Quick-Pickled Spicy Asparagus
Added to shopping list. Go to shopping list.
Ingredients2 d 1 h 20 m servings 21
Original recipe yields 8 servings (1 quart)
- Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
- Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
- Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
- Place in the refrigerator until pickled, at least 2 days.
You might also like
Per Serving: 21 calories; 0.3 3.7 1.5 0 875 Full nutrition
ReviewsRead all reviews 2
AMAZING!!! I only had 1/2 pound of asparagus, which was quite a disappointment because these turned out so good I couldn't stop eating them! I tried them after 1 day and they were already delic...