Rose Water Cake
Not your standard white cake. Chances are no one will have tried something quite like this before! It's fantastically moist, sweetly subtle, and altogether different. Perfect for a garden party, or spring wedding.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
To make the roses design, dot food coloring around the frosted cake, and drag into roses and petals with a toothpick.
Nutrition Facts
Per Serving:
706 calories; protein 4.6g; carbohydrates 90.8g; fat 37.1g; cholesterol 141.5mg; sodium 206.5mg. Full Nutrition