Easy Yogurt Cake

Used coconut yogurt and brown sugar.

Loved this for teatime! Served With a dollop of yoghurt on top and alternately with chunks of pineapple and pineapple juice, or with raspberries. Delicious!

Oh my! This cake is so good! It's very moist. I used vanilla yogurt, but had no extra ingredients to add. However I did make a chocolate cream cheese frosting and put it on the cake. Very delicious! I look forward to adding other extras to it.

I used coconut oil and vanilla yogurt. Very good! My kids loved it!!! It took a little longer than the recipe says (45’).

Easy and fun. Went with the lemon variation and added fresh blueberries. Now it's a family favorite.

My family loved it. They ate it plain or with different toppings.

Lemon yogurt, lemon zest and baked at 325 in a 9 x 9 pan. Took 28 minutes.

Made this with the exact ingredients. 1 1/3 cup flour is way too little. Came out runny after 45 minutes. I don’t think I did anything wrong. Wish I knew how everyone got it to turnout good for them.

Simple and delicious! Lovely and moist cake. Used brown sugar, vanilla yogurt and choc chips. Will definitely make again.

Sorry about the duplicate pics! I didn't realize it was saving every time! Great recipe! Added cinnamon and blueberries!

I used 5% Fage Greek Yoghurt, Extra Virgin Olive Oil (I had nothing else) and semi-sweet chocolate chips added to the batter. Excellent!!!

I used raspberry yogurt and raspberry extract. Very light and moist.

Favor was ok. I wouldn’t make it again because it was very bland. You definitely need something else to spice it up.

it is not that sweet we added only a little bit of maple syrup no sugar and chocolate chips!

Loved it! I will use this recipe as a basic starter recipe and play around with different flavors. I did not have a 9" springform, so used an 8" round cake pan, so the cake took 45 minutes to bake. Added foil around the rim at about 35 minutes. The edges were a little drier, and I'm sure would be amazing if I'd had the right pan. I used lemon yogurt and added a generous teaspoon of cardamom, and about 1/8 tsp of freshly ground nutmeg and 1/8 tsp cinnamon. Topped it with a lemon glaze, and it was delicious!

Made the basic version with no additions and it turned out great. I used the vanilla yogurt similar to the video suggestion.

This was awesome and easy. We used lemon and cream yogurt as suggested and then added 3/4 C blueberries so it was like a lemon blueberry cake. I thought it was amazing.

We loved this cake. I added walnut. Also, I used nonfat Greek yogurt and extra virgin olive oil (we had only these at home!). I would add less sugar next time since it was too sweet for us. It took close to 50 min to cook.

I loved using the springform pan! I have had one for a lot of years but thought it was only for cheesecake. Chocolate chips were good in the cake. I tried lite yogurt, since that is the kind I buy, but I think vanilla or peach would turn out better than then blueberry I used!