Easy Yogurt Cake

Used coconut yogurt and brown sugar.

Loved this for teatime! Served With a dollop of yoghurt on top and alternately with chunks of pineapple and pineapple juice, or with raspberries. Delicious!

Oh my! This cake is so good! It's very moist. I used vanilla yogurt, but had no extra ingredients to add. However I did make a chocolate cream cheese frosting and put it on the cake. Very delicious! I look forward to adding other extras to it.

I used coconut oil and vanilla yogurt. Very good! My kids loved it!!! It took a little longer than the recipe says (45’).

Easy and fun. Went with the lemon variation and added fresh blueberries. Now it's a family favorite.

My family loved it. They ate it plain or with different toppings.

Simple and delicious! Lovely and moist cake. Used brown sugar, vanilla yogurt and choc chips. Will definitely make again.

Sorry about the duplicate pics! I didn't realize it was saving every time! Great recipe! Added cinnamon and blueberries!

I used 5% Fage Greek Yoghurt, Extra Virgin Olive Oil (I had nothing else) and semi-sweet chocolate chips added to the batter. Excellent!!!

I used raspberry yogurt and raspberry extract. Very light and moist.

Favor was ok. I wouldn’t make it again because it was very bland. You definitely need something else to spice it up.

Made the basic version with no additions and it turned out great. I used the vanilla yogurt similar to the video suggestion.

This was awesome and easy. We used lemon and cream yogurt as suggested and then added 3/4 C blueberries so it was like a lemon blueberry cake. I thought it was amazing.