Curried Potato and Chickpea Soup
A wholesome and delicious potato and chickpea soup that is vegan and versatile!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use 3 1/3 cups cooked chickpeas in place of canned. Any white potatoes can be used.
For a thicker soup, reduce broth or add additional potatoes of any variety!
Nutrition Facts
Per Serving:
281 calories; protein 8g; carbohydrates 54.7g; fat 4g; sodium 752mg. Full Nutrition