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Potato and Green Chile Soup
This is a local take on a classic green chile potato soup. Can be garnished with sour cream, chives, green onions, bacon, etc.
By Franny

Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use any broth.
Tips
If roasting your own Hatch chile peppers, use 1 1/2 pounds. I prefer to remove the seeds before chopping, but if you would like more heat, then leave them in.
Nutrition Facts
Per Serving:
343 calories; protein 14.9g; carbohydrates 36.2g; fat 16.3g; cholesterol 47.5mg; sodium 585.9mg. Full Nutrition
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