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These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.

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Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

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  • Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.

  • Roast in the preheated oven until tender, about 10 minutes.

Cook's Notes:

You can use 3 cups of any combination of vegetables.

Cut the vegetables according to their type-- example: potatoes into cubes, broccoli into florets, peppers into sticks, etc.

Nutrition Facts

53 calories; protein 1.4g; carbohydrates 5.8g; fat 3.3g; sodium 203.5mg. Full Nutrition
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