Fruits and Vegetables Vegetables Cauliflower Roasted Spicy Roasted Vegetables 4.5 (2) 2 Reviews 1 Photo This recipe combines a perfect blend of spices for roasted vegetables and makes a great low-calorie side dish for anyone watching their waistline! This is also a great way to get your kids to eat vegetables. Recipe by ChefKatie Updated on June 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 cup broccoli florets ½ cup cauliflower florets ½ cup julienned green bell pepper ½ cup julienned red bell pepper ½ cup diced eggplant 1 ⅓ tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon minced onion ½ teaspoon cayenne pepper ½ teaspoon ground black pepper ½ teaspoon salt Directions Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl. Roast in the preheated oven until tender, about 10 minutes. Cook's Notes: You can use 3 cups of any combination of vegetables. Cut the vegetables according to their type — for example: potatoes into cubes, broccoli into florets, peppers into sticks, etc. I Made It Print Nutrition Facts (per serving) 53 Calories 3g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 53 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 204mg 9% Total Carbohydrate 6g 2% Dietary Fiber 3g 9% Total Sugars 2g Protein 1g Vitamin C 46mg 228% Calcium 17mg 1% Iron 1mg 3% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved