Spicy Roasted Vegetables
These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use 3 cups of any combination of vegetables.
Cut the vegetables according to their type-- example: potatoes into cubes, broccoli into florets, peppers into sticks, etc.
Nutrition Facts
Per Serving:
53 calories; protein 1.4g; carbohydrates 5.8g; fat 3.3g; sodium 203.5mg.
Full Nutrition
