A creamy winter treat! Perfect for cool fall days or to warm you from the inside on a cold winter day! This baked potato soup comes together entirely in the slow cooker and is great for working moms and dads.

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Recipe Summary

prep:
25 mins
cook:
5 hrs
total:
5 hrs 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Cook on Low, stirring hourly, for 4 to 6 hours.

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  • Mash potatoes and onions into pieces smaller than 1/2 inch. Cook for 1 more hour. Stir in heavy cream, 2 cups Cheddar cheese, and scallion greens until heated through and cheese has melted.

  • Serve in large bowls. Garnish with bacon, remaining Cheddar, and sour cream.

Nutrition Facts

653 calories; protein 17.6g; carbohydrates 39.8g; fat 48.2g; cholesterol 163.8mg; sodium 1559.8mg. Full Nutrition
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