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Slow Cooker Baked Potato Soup

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"A creamy winter treat! Perfect for cool fall days or to warm you from the inside on a cold winter day! This baked potato soup comes together entirely in the slow cooker and is great for working moms and dads."
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5 h 25 m servings 653
Original recipe yields 12 servings


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  1. Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Cook on Low, stirring hourly, for 4 to 6 hours.
  2. Mash potatoes and onions into pieces smaller than 1/2 inch. Cook for 1 more hour. Stir in heavy cream, 2 cups Cheddar cheese, and scallion greens until heated through and cheese has melted.
  3. Serve in large bowls. Garnish with bacon, remaining Cheddar, and sour cream.

Nutrition Facts

Per Serving: 653 calories; 48.2 39.8 17.6 164 1560 Full nutrition

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