Bundt® Pan Onion Bread
My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can make the dough or in a pinch you can use two 1-pound loaves of frozen bread dough.
Margarine can be used in place of butter.
Nutrition Facts
Per Serving:
260 calories; protein 5.9g; carbohydrates 38g; fat 9.3g; cholesterol 37mg; sodium 514.5mg. Full Nutrition