Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
1 hr 30 mins
total:
2 hrs 20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Filling:

Directions

Instructions Checklist
  • Spray a cookie sheet with cooking spray.

    Advertisement
  • Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.

  • Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.

  • Spray a fluted tube pan (such as Bundt® with cooking spray.

  • Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.

Cook's Notes:

You can make the dough or in a pinch you can use two 1-pound loaves of frozen bread dough.

Margarine can be used in place of butter.

Nutrition Facts

260 calories; protein 5.9g; carbohydrates 38g; fat 9.3g; cholesterol 37mg; sodium 514.5mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2020
Delicious recipe can't wait to try it love onions love cake put the two together and yum. Read More