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Bundt® Pan Onion Bread

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"My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me."
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Ingredients

2 h 20 m servings 260
Original recipe yields 12 servings

Directions

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  1. Spray a cookie sheet with cooking spray.
  2. Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Cover and let rise until doubled in size, 45 to 60 minutes.
  3. Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
  4. Spray a fluted tube pan (such as Bundt(R) with cooking spray.
  5. Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
  6. Preheat the oven to 350 degrees F (175 degrees C).
  7. Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.

Footnotes

  • Cook's Notes:
  • You can make the dough or in a pinch you can use two 1-pound loaves of frozen bread dough.
  • Margarine can be used in place of butter.

Nutrition Facts


Per Serving: 260 calories; 9.3 38 5.9 37 515 Full nutrition

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