Super Moist Chocolate Bundt® Cake

What a bust!!! All the chocolate chips sank to the bottom created a disastrous soggy gloopy MESS which remained in the pan after we flipped it after it cooled for over an hour. Luckily the part that did come out tasted okay, we quickly made a chocolate frosting, turned the thing upside down and served it. I will never make this again, and from this point forward I will only use reputable recipe sources,

Just like the recipe says, this was super moist! I made it with unsweetened cocoa and no extra sugar, and it turned out deliciously.

Absolutely delicious! I did have one issue, my pan overflowed some in the oven. Not exactly sure why as it is a standard size pan. Could be the elevation I live at. This cake is extremely moist as promised. Will be making this again. (will just take a little batter out next time).

Loved this cake! It's definitely for the chocolate lover! It's rich and baked up perfectly. Great with some vanilla ice cream!

Chocolate lovers unite, this Super Moist Chocolate Bundt Cake is for us! With chocolate from three sources, cocoa powder, instant chocolate pudding, and chocolate chips you get an incredibly moist and rich cake. This is a definite winner and I look forward to making it again.

I loved the flavor of cake .I baked it over 55 minutes and it needed to bake much longer. I will make again and bake longer. It was beautiful when I took it out of the oven I came back and it had fallen.I had inserted tooth pick and it did come clean so assumed it was done

This was so moist. I loved the denseness of the cake too. I will make it gain. Thanks!! I used unsweetened cocoa and I thought it was delicious.

This was my 1st time ever making a cake from scratch. The recipe was easy to follow, not too many ingredients and it was super moist. The only thing different was I used unsweetened coca powder and I did not add additional sugar as the recipe suggested.

Loved it! I only used the mini bundts because I did not have a normal size bundt pan.