Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 455
Original recipe yields 14 servings (1 Bundt(R) cake)
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt(R)), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
You might also like
- Cook's Note:
- You can use unsweetened cocoa instead of sweetened; increase sugar if using unsweetened cocoa.
Per Serving: 455 calories; 26.5 52.8 5.5 48 330 Full nutrition