Vegetarian Cream of Potato Soup
I came up with this vegetarian recipe because I wanted a cream of potato soup that was easy and homemade. I looked online at recipes, took the basic amounts for the water, milk, and the flour, toyed with those, and got this. Easy, simple, fast, and amazing.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Cook vegetarian bacon strips according to individual package instructions.
All seasonings are approximate and to taste, so feel free to add or decrease based on your taste preference.
Recipe probably can easily be made just with whole milk instead of adding cream, however it would be thinner.
Nutrition Facts
Per Serving:
334 calories; protein 6.4g; carbohydrates 31.5g; fat 20.8g; cholesterol 44.2mg; sodium 601.9mg. Full Nutrition