Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!

Anonymous

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.

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  • Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.

Nutrition Facts

354 calories; protein 7.9g; carbohydrates 37.9g; fat 19.5g; cholesterol 45.1mg; sodium 919.3mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
05/26/2020
I'm very confused by all the people claiming that it's not vegan or dairy-free when the recipe never claims to be vegan or dairy free. It says vegetarian and I am vegetarian and vegetarians still consume Dairy, such as the half and half and the cheddar cheese that was listed. I never thought to add liquid smoke to potato soup and I found the flavor to be amazing because of that. even my family that refuses to eat vegetarian stuff when they find out it's vegetarian ate it. I did add some salt and pepper and a extra dash of the liquid smoke. Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2020
I'm very confused by all the people claiming that it's not vegan or dairy-free when the recipe never claims to be vegan or dairy free. It says vegetarian and I am vegetarian and vegetarians still consume Dairy, such as the half and half and the cheddar cheese that was listed. I never thought to add liquid smoke to potato soup and I found the flavor to be amazing because of that. even my family that refuses to eat vegetarian stuff when they find out it's vegetarian ate it. I did add some salt and pepper and a extra dash of the liquid smoke. Read More
(2)
Rating: 5 stars
02/13/2021
Delicious! I substituted 1/4 teaspoon smoked paprika for liquid smoke. Read More