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Smoky Vegetarian Potato Soup

Rated as 5 out of 5 Stars

"Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!"
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45 m servings 354
Original recipe yields 4 servings


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  1. Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
  2. Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.

Nutrition Facts

Per Serving: 354 calories; 19.5 37.9 7.9 45 919 Full nutrition

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I'm very confused by all the people claiming that it's not vegan or dairy-free when the recipe never claims to be vegan or dairy free. It says vegetarian and I am vegetarian and vegetarians sti...