I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I'll always have the plant-based dressing!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.

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Cook's Notes:

You can use soy sauce instead of aminos.

The almonds may take a little while to blend.

Be sure to mix before using because the almonds will settle to the bottom. It will thicken after sitting but still tastes great!

Nutrition Facts

118 calories; protein 2.7g; carbohydrates 2.3g; fat 11.6g; sodium 114.9mg. Full Nutrition
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