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Creamy Raw Cashew Caesar Dressing

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6 made it  |  0 reviews   |  1 photos

"If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past 2 years I have tweaked this to be just right. Went vegan and thought you'd never have a tasty Caesar dressing again? You will be pleasantly surprised! Oil-free, totally raw (except the capers), and packed with all the health benefits of cashews! Store in a mason jar in the fridge for up to 7 days."
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5 m servings 122
Original recipe yields 5 servings


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  1. Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja(R) or Vitamix(R)). Blend until creamy.


  • Cook's Notes:
  • Use apple cider vinegar for white balsamic vinegar and Himalayan salt for sea salt, if preferred.
  • If storing in the fridge, it will become thick. Mix in a small amount of water to thin dressing before use.

Nutrition Facts

Per Serving: 122 calories; 9.5 7.7 3.2 0 347 Full nutrition

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