Cotija Cheese Salsa
This is an excellent, fresh-tasting dip. It is a sort of dry salsa that uses cotija Mexican cheese. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican-style meal. Without the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I use Cacique(R) cotija which is very easy to find in the Southwest.
Nutrition Facts
Per Serving:
176 calories; protein 9.8g; carbohydrates 6g; fat 12.8g; cholesterol 44.6mg; sodium 484mg.
Full Nutrition
