Mexican Corn-off-the-Cob Salad
This salad was inspired by the recipes I've seen for grilled Mexican corn on the cob--mayo, lime, cotija cheese--just adjusted for those that would rather not eat corn on the cob or to save time (and grill space) during your bbq! Can be served cold or at room temp.
I've used a good feta cheese when I couldn't find cotija. Paprika can be used in place of chili powder.
You can soak the corn in the husks if you want; I don't normally soak them.