Mexican Corn-off-the-Cob Salad

Everything was coming together nicely until that 4th tablespoon of mayo went in. It was way to overdressed and took away from the corn which should be the star. I'm still giving this 4 stars because if the mayo was reduced, the other ingredients were spot on. I'll start with 2 tablespoons next time and go from there. Also make sure to pull the husk down to expose some of the corn so that you get that grilled char on it.

Very good as good as the street vendors, and that says a lot.

I made this to take to my son's BBQ cookout...delicious. Since I live in a condo and don't have a grill I substituted 2-9oz pkgs frozen Green Giant Honey Roasted Sweet Corn (w/red and green peppers). I cooked them according to pkg directions then drained them and let it cool before adding other ingredients. I also could not find cotija cheese so I used shredded queso
cheese. It was a hit!

Hubby didn’t want to use the grill the day I planned this - no worries - I wrapped the husked ears in foil and roasted them in the oven. The store I shopped for grocery pickup had a limited selection of cheese (hence, no cotija); but I did get crumbly Queso cheese (the one shaped in a round). This was really yummy. Second helpings ??