Creamy Chipotle Chicken Skillet Dinner
A weeknight single-skillet dinner that packs a huge amount of flavor and just the right smoky heat. My family is lactose-intolerant and we adhere to a low fodmap diet. The small amount of garlic in the adobo works for us, but your mileage may vary. You can tone down the heat by serving this dish with a side of yellow rice or kick it up by adding in cayenne. Adding in the optional chipotle chilies approximately doubles the heat of the recipe.
You can use garlic-flavored olive oil if you have it, instead of mixing olive oil and garlic powder. Queso fresco cheese can be used for cotija, and lactose-free half-and-half can be used for lactose sensitivity.