Creamy Chipotle Chicken Skillet Dinner
A weeknight single-skillet dinner that packs a huge amount of flavor and just the right smoky heat. My family is lactose-intolerant and we adhere to a low fodmap diet. The small amount of garlic in the adobo works for us, but your mileage may vary. You can tone down the heat by serving this dish with a side of yellow rice or kick it up by adding in cayenne. Adding in the optional chipotle chilies approximately doubles the heat of the recipe.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use garlic-flavored olive oil if you have it, instead of mixing olive oil and garlic powder. Queso fresco cheese can be used for cotija, and lactose-free half-and-half can be used for lactose sensitivity.
Nutrition Facts
Per Serving:
292 calories; protein 27.3g; carbohydrates 17.9g; fat 12.5g; cholesterol 65.6mg; sodium 445.8mg.
Full Nutrition