This is an easy, not too sweet, creamy dessert.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 tarts
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.

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Cook's Note:

Mango content may be doubled. Just increase crusts to 12.

Nutrition Facts

411 calories; protein 5.5g; carbohydrates 26.1g; fat 32.5g; cholesterol 79.4mg; sodium 252.5mg. Full Nutrition
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