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Photo of Kay's Creamy Mango Tarts by Kay5103

Kay's Creamy Mango Tarts

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Recipe by:

"This is an easy, not too sweet, creamy dessert."
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Ingredients

10 m servings 411
Original recipe yields 8 servings (8 tarts)

Directions

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  1. Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.
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Footnotes

  • Cook's Note:
  • Mango content may be doubled. Just increase crusts to 12.

Nutrition Facts


Per Serving: 411 calories; 32.5 26.1 5.5 79 252 Full nutrition

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