Pear-Almond Tart with Graham Cracker Crust
I combined elements of several recipes to make this quick and easy tart.
Original recipe yields 8 servings
You can use canned pears if preferred.
329 calories; protein 3.8g; carbohydrates 34.2g; fat 20.7g; cholesterol 61.4mg; sodium 77.4mg. Full Nutrition