I combined elements of several recipes to make this quick and easy tart.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch tart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Almond Filling:
Graham Cracker Crust:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine almonds, sugar, butter, flour, and egg for filling in a food processor; process until fine. Set aside.

  • Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine.

  • Press graham cracker mixture into the bottom of a 9-inch springform pan. Pour almond filling into the pan and spread evenly. Place sliced pears in a ring around the top of the tart.

  • Bake in the preheated oven until almond filling is set and not jiggly, about 40 minutes. Remove from the oven and let cool.

  • Meanwhile, melt apricot jam in a small saucepan over medium heat. Brush over the top of the tart.

Cook's Note:

You can use canned pears if preferred.

Nutrition Facts

329 calories; protein 3.8g; carbohydrates 34.2g; fat 20.7g; cholesterol 61.4mg; sodium 77.4mg. Full Nutrition
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