The ingredient list now reflects the servings specified
You can pan-fry in clarified butter instead of oil, if preferred.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
300 calories; protein 27.2g; carbohydrates 22.8g; fat 10.3g; cholesterol 115.9mg; sodium 219.3mg.