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Stuffed Asian Carp

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"This baked whole Asian carp stuffed with mushrooms is a very affordable dish. It is delicious, simple, quick, and very easy to cook. Serve with lemon slices."
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1 h 45 m servings 402
Original recipe yields 6 servings


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  1. Clean fish well, rinse, and pat dry with paper towels. Place fish in a shallow bowl and pour vinegar over top. Turn fish to coat and let sit for 20 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
  3. Drain and discard vinegar from the fish. Brush fish inside and outside with lemon juice and transfer to the prepared baking dish.
  4. Combine 1/2 cup bread crumbs, onions, mushrooms, carrot, and garlic in a bowl; mix in water. Stuff fish with bread crumb mixture. Score the top and brush all over with beaten egg. Cover thickly with remaining bread crumbs and butter.
  5. Bake in the preheated oven, basting occasionally, for 1 hour.

Nutrition Facts

Per Serving: 402 calories; 25.4 13.3 30.5 171 314 Full nutrition

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