Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
I keep milk ice cubes in a resealable plastic bag in the freezer which makes this even easier to prepare. If you prefer your milkshake sweeter, feel free to add a little sugar, depending on the sweetness of the berries.
Nutrition Facts
Per Serving:
117 calories; protein 5.1g; carbohydrates 17.9g; fat 2.9g; cholesterol 9.8mg; sodium 51.8mg.
Full Nutrition