No-Yeast "Everything" Dinner Rolls

Name: No-Yeast "Everything" Dinner Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 dinner rolls
Ingredients: nonstick cooking spray; 1 cup all-purpose flour; ½ cup milk; 2 tablespoons mayonnaise; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 large egg; 1 tablespoon water; 5 teaspoons everything bagel seasoning

Rating: 4.45 stars

11 Ratings
8 Reviews
5 Photos

You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.

By lutzflcat

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

5 dinner rolls

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

nonstick cooking spray
1 cup all-purpose flour
½ cup milk
2 tablespoons mayonnaise
1 ½ teaspoons baking powder
½ teaspoon salt
1 large egg
1 tablespoon water
5 teaspoons everything bagel seasoning

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.

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Step 2
Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
Step 3
Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
Step 4
Bake in the preheated oven until golden brown, 18 to 20 minutes.

Cook's Note:

You can certainly buy "everything" seasoning, but it's really easy and less expensive to make your own with spices you have in your pantry. Look for "'Everything' Seasoning" on this site for the recipe.

Nutrition Facts

Per Serving:

178 calories; protein 4.7g; carbohydrates 20.9g; fat 6.2g; cholesterol 41.2mg; sodium 754.8mg. Full Nutrition

Reviews (8)

Most helpful positive review

TotusTuus

04/24/2020

These have a great flavor and are so easy to make! The texture is more like a muffin. The only change is that I added some of the 'Everything' seasoning to the batter before filling the muffin pan to give it more flavor. Read More

Helpful

(1)

Most helpful critical review

Happy Cook Happy Eater

05/03/2020

These are what used to be called 'plain muffins' but with the everything seasoning added on top. They rose and baked up fine but the taste was nothing special. My advice is to dab only a small amount of the egg wash on top of the batter, using your fingertips, rather than trying to brush it on. The egg wash was thick enough that blobs of it fell into the muffin tin cups. I removed as much as I could and stored the remaining wash in a closed glass jar in the refrigerator, then used it next time as part of a quiche. I appreciate the contributor posting this for others to share but it was not worth the effort to have only 5 muffins. Read More

Helpful

(1)

11 Ratings

5 star values: 7
4 star values: 2
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

TotusTuus

04/23/2020

Helpful

(1)

Happy Cook Happy Eater

05/03/2020

Helpful

(1)

NaSsA MaRie

04/28/2020

super easy to make, only used 1/2 tsp seasoning for each, will be making again! Read More

Helpful

(1)

Yvonne Rentschler

04/24/2020

OMGeee these are fantastic & such an easy bake. Doubled recipe except for seasoning which only put 1/2 tsp of seasoning on each. Thanks! These will be a weekly bake! Read More

inthekitchen

04/24/2020

A bit more like biscuits than dinner roles, but easy and tasty. Read More

Robin Warren

05/11/2020

I did not make any changes and my husband and I both love this recipe and I will be making it again. Read More

Paula

Allstar

03/07/2021

My husband and I really enjoyed this up-to-date variation of the old-fashioned mayonnaise rolls I used to make in the 70’s. I followed this recipe but also added about a teaspoon of sugar to the batter. Read More

Angela Marma

08/19/2020

Actually ... You Can Buy "Everything" Seasoning !! Mrs. Dash! Look for the White Top and thank me Later ! Im trying this Recipe Tonight! Read More

doughill1958

05/11/2020

I made my own mixture for the topping but they were great. Read More

Back to No-Yeast "Everything" Dinner Rolls

All Reviews for No-Yeast "Everything" Dinner Rolls

- of Reviews

No-Yeast "Everything" Dinner Rolls

Servings Per Recipe: 5
Calories: 178.3

% Daily Value *

protein: 9 %

carbohydrates: 7 %

dietary fiber: 3 %

sugars:

fat: 10 %

saturated fat: 7 %

cholesterol: 14 %

vitamin a iu: 2 %

niacin equivalents: 19 %

vitamin b6: 4 %

folate: 13 %

calcium: 12 %

iron: 8 %

magnesium: 4 %

potassium: 2 %

sodium: 30 %

thiamin: 21 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of No-Yeast "Everything" Dinner Rolls

1 of 8

All Reviews

TotusTuus

04/23/2020

Helpful

(1)

Happy Cook Happy Eater

05/03/2020

Helpful

(1)

NaSsA MaRie

04/28/2020

super easy to make, only used 1/2 tsp seasoning for each, will be making again!

Helpful

(1)

Yvonne Rentschler

04/24/2020

OMGeee these are fantastic & such an easy bake. Doubled recipe except for seasoning which only put 1/2 tsp of seasoning on each. Thanks! These will be a weekly bake!

inthekitchen