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Rating: 4.45 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.

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  • Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.

  • Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.

  • Bake in the preheated oven until golden brown, 18 to 20 minutes.

Cook's Note:

You can certainly buy "everything" seasoning, but it's really easy and less expensive to make your own with spices you have in your pantry. Look for "'Everything' Seasoning" on this site for the recipe.

Nutrition Facts

178 calories; protein 4.7g; carbohydrates 20.9g; fat 6.2g; cholesterol 41.2mg; sodium 754.8mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/24/2020
These have a great flavor and are so easy to make! The texture is more like a muffin. The only change is that I added some of the 'Everything' seasoning to the batter before filling the muffin pan to give it more flavor. Read More
(1)

Most helpful critical review

Rating: 3 stars
05/03/2020
These are what used to be called 'plain muffins' but with the everything seasoning added on top. They rose and baked up fine but the taste was nothing special. My advice is to dab only a small amount of the egg wash on top of the batter, using your fingertips, rather than trying to brush it on. The egg wash was thick enough that blobs of it fell into the muffin tin cups. I removed as much as I could and stored the remaining wash in a closed glass jar in the refrigerator, then used it next time as part of a quiche. I appreciate the contributor posting this for others to share but it was not worth the effort to have only 5 muffins. Read More
(1)
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/23/2020
These have a great flavor and are so easy to make! The texture is more like a muffin. The only change is that I added some of the 'Everything' seasoning to the batter before filling the muffin pan to give it more flavor. Read More
(1)
Rating: 3 stars
05/03/2020
These are what used to be called 'plain muffins' but with the everything seasoning added on top. They rose and baked up fine but the taste was nothing special. My advice is to dab only a small amount of the egg wash on top of the batter, using your fingertips, rather than trying to brush it on. The egg wash was thick enough that blobs of it fell into the muffin tin cups. I removed as much as I could and stored the remaining wash in a closed glass jar in the refrigerator, then used it next time as part of a quiche. I appreciate the contributor posting this for others to share but it was not worth the effort to have only 5 muffins. Read More
(1)
Rating: 5 stars
04/28/2020
super easy to make, only used 1/2 tsp seasoning for each, will be making again! Read More
(1)
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Rating: 5 stars
04/24/2020
OMGeee these are fantastic & such an easy bake. Doubled recipe except for seasoning which only put 1/2 tsp of seasoning on each. Thanks! These will be a weekly bake! Read More
Rating: 4 stars
04/24/2020
A bit more like biscuits than dinner roles, but easy and tasty. Read More
Rating: 5 stars
05/11/2020
I did not make any changes and my husband and I both love this recipe and I will be making it again. Read More
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Rating: 5 stars
03/07/2021
My husband and I really enjoyed this up-to-date variation of the old-fashioned mayonnaise rolls I used to make in the 70’s. I followed this recipe but also added about a teaspoon of sugar to the batter. Read More
Rating: 4 stars
08/19/2020
Actually ... You Can Buy "Everything" Seasoning !! Mrs. Dash! Look for the White Top and thank me Later ! Im trying this Recipe Tonight! Read More
Rating: 5 stars
05/11/2020
I made my own mixture for the topping but they were great. Read More