No-Yeast "Everything" Dinner Rolls
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.
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Cook's Note:
You can certainly buy "everything" seasoning, but it's really easy and less expensive to make your own with spices you have in your pantry. Look for "'Everything' Seasoning" on this site for the recipe.