Tarragon-Honey Mustard Deviled Eggs
Extra hard-boiled eggs left from Easter or just looking for an appetizer? Deviled eggs are great finger food, they're always the first to disappear, and there are never leftovers. So go ahead and step outside the box, and style them up a bit.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
80 calories; protein 3.3g; carbohydrates 1.1g; fat 6.9g; cholesterol 108mg; sodium 78mg. Full Nutrition