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This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!

Anonymous

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
40 mins
total:
1 hr 20 mins
Servings:
4
Yield:
1 focaccia
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 5 tablespoons warm water, yeast, and sugar in a large bowl. Let stand until creamy, about 10 minutes.

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  • Add flour and 1/4 teaspoon salt to the yeast mixture; stir well to combine. Stir in 1 tablespoon additional water at a time, if necessary, until all flour is absorbed and mixture has pulled together into a dough. Turn out onto a lightly floured surface and knead until springy, 4 to 6 minutes.

  • Lightly oil a large bowl. Place dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.

  • Preheat the oven to 465 degrees F (240 degrees C). Lightly grease a baking sheet.

  • Deflate dough and turn out onto a lightly floured surface. Knead briefly, then pat or roll dough into a sheet and transfer to the prepared baking sheet. Brush with remaining oil and make dimples across the surface with your fingertips. Sprinkle with rosemary leave and extra salt to taste.

  • Bake in the preheated oven to desired crispness, about 10 minutes for light and fluffy or 20 minutes for crunchier and darker on the outside.

Nutrition Facts

299 calories; protein 7.4g; carbohydrates 49.8g; fat 7.5g; sodium 148.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/20/2020
Had to use dried rosemary but the result was wonderful. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/16/2020
Delicious Read More
Rating: 2 stars
08/03/2020
i made this recipe. i had to add a lot of water.. because the flour remains separately. it promise an easy focacchia but it hasnt got the exact cuantity of water. the taste was goid but it wasnt a focachia. may be I added toomuch water but it was my firs focachia. Read More
Rating: 5 stars
05/20/2020
Had to use dried rosemary but the result was wonderful. Read More
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