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Ingredients2 h 30 m servings 148
Original recipe yields 16 servings (28 ounces paneer)
- Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.
- Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.
- Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.
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- Cook's Note:
- You can use lime juice instead of lemon juice.
Per Serving: 148 calories; 7.9 11.7 7.9 24 153 Full nutrition
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