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Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 oyster shooters
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.

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  • Shuck oysters and place 2 oysters in each shooter glass.

  • Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.

Cook's Note:

Mirin, a sweetened sake, and tobiko, flying fish roe, can be found in Asian stores or online.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

157 calories; protein 11.4g; carbohydrates 13.6g; fat 3.4g; cholesterol 128.1mg; sodium 421mg. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/03/2021
Excellent salad. I will definitely make this again. I was amazed how well the radicchio worked and it was not too bitter in this recipe. Definitely a keeper. Read More